Sundubu Jjigae is a traditional soft tofu stew with spicy clam broth and seafood flavour.
Simply add this seasoning sauce to the stew with variety of vegetables and seafood to create a delicious soup dish. Enjoy it with rice!
Full instructions are on the package.
Sundubu Jjigae (Spicy Soft Tofu Stew) Seasoning Sauce 140g
Water, Soybean Seasoning (Amino Acid Solution (Defatted Soybean), Maltodextrin, Salt, Monosodium Glutamate (E621), Onion, Garlic, Squid, Mussel, Sugar, Palm Oil (Ginger, Disodium Inosinate (E631), Disodium Guanylate (E627), Mushroom Powder, Citric Acid (E300), Black Pepper Powder, Garlic Oil), Stir-Fry Hot Pepper Paste (Red Pepper Powder, Soybean Oil, Palm Oil, Garlic, Pepper Seed Oil, Oleoresin Paprika, Salt, Oleoresin Capsicum, Tocopherol), Roasted Onion Powder (Roasted Onion Powder, Glucose, Soybean Oil, Corn Starch, Dextrin), Gochujang (Water, Corn Syrup), Wheat Flour, Wheat, Salt, Red Pepper Powder, Soybean, Alcohol, Garlic, Onion, Monosodium Glutamate (E621)), Salt, Soybean Paste, (Water, Soybean Wheat Flour, Salt, Fermented Soybean Paste, Soybean Paste, Alcohol, Fermented Soybean Powder, Monosodium Glutamate (E621)), Sugar, Disodium Inosinate (E631), Disodium Guanylate (E627), Black Pepper Powder, Hickory Smoked Flavouring
Contains: Wheat, Soybean, Squid, Mussel
ALLERGY ADVICE: For Allergens, see ingredients in bold.
Allergy Information: Prepared at a Company that also processes Wheat, Soybean, Clam.
NEW WT: 140g
Product of Korea
Store in a cool, dry place. Once opened, consume immediately or keep refrigerated.
BEST BEFORE: PRINTED ON THE PACKAGE
Please note that while we take every care to make sure that the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allegen information therefore you should always check product labels and not rely soley on the information presented here.