Doenjang Jjigae is a traditional fermented soybean paste soup with vegetables and tofu.
Fermented Soybean is full of deep and rich flavour and is full of vitamins and minerals.
Simply add this seasoning sauce to the stew with variety of vegetables (you can also add beef or seafood) to create a delicious soup dish. Enjoy it with rice!
Full instructions are on the package.
Doenjang Jjigae (Soybean Paste Stew) Seasoning Sauce 130g
Soybean Paste (Soybean, Wheat), Soybean, Water, Salt, Shellfish Extract (Clam, Seaweed, Wheat), Soup Stock Base (Flavour Enhancer (E621), Maltodextrin, Salt, Onion Powder), Red Pepper Powder, Red Pepper Oil, Soybean Seasoning (Squid, Soybean), Yeast Extract, Anchovy Extract, Garlic Extract, Onion Extract, Green Onion Extract, Flavour Enhancer (E621)
ALLERGY ADVICE: For Allergens, see ingredients in bold.
Allergy Information: Prepared at a Company that also processes Wheat, Soybean, Clam
NEW WT: 130g
Product of Korea
Store in a cool, dry place. Once opened, consume immediately or keep refrigerated.
BEST BEFORE: PRINTED ON THE PACKAGE
Please note that while we take every care to make sure that the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allegen information therefore you should always check product labels and not rely soley on the information presented here.