This genuine Korean Soy Sauce is perfect for making many delicious Korean soup dishes.
Korean people add soy sauce to create saltiness rather than just using salt.
Please check our GK Recipes to find out full instruction on how to make ‘Mi-Yeok Guk’, Seaweed soup using this product.
Soy Sauce for Soup 500ml
Water, Fermented Soya, Salt, Rice Wine, Yeast Powder, Kelp Extract, Garlic Extract, Flavour enhancer (Mono Sodium Glutamate)
ALLERGY ADVICE: For Allegens, see ingredients in bold.
Allergy Information: Prepared at a Company that also processes Soya and wheat
NEW WT: 500ml
Product of Korea
Store in a cool, dry place.
BEST BEFORE: PRINTED ON THE PACKAGE
Please note that while we take every care to make sure that the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allegen information therefore you should always check product labels and not rely soley on the information presented here.