What is it?
Soybean paste is a fermented soybean paste that is widely used in many Korean dishes.
How to use it?
This traditional fermented condiment is great for soup and stews. One of the popular soup dish is 'Doenjang Jjigae'. A word 'Jjigae' basically means soup.
So 'Doenjang Jjigae' means Soybean Paste Soup, which is full of vibrant flavours mixed with ingredients like spring onions, tofu, mushrooms, potatoes etc.
Please chek our recipe section for more delicious Korean dishes.
Doenjang, Soy Bean Paste 500g
Water, Soybean 28%, Wheat Flour, Salt, Alcohol (Barley, Wheat), Wheat, Fermented Soybean Powder, Vegetable Concentrate (Soybean, Fish (Pollock, Anchovy)), Defatted Soybean Powder, Koji (Barley), Flavour Enhancers (E627, E631), Soybean Powder
May Contain: Crustacean (Crab), Molluscs (Clams)
ALLERGY ADVICE: For Allergens, see ingredienst in bold.
NEW WT: 500g
Product of Korea
Store in a cool, dry place.
BEST BEFORE: PRINTED ON THE PACKAGE
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