Somyun Noodle is made up of wheat flour and is used to make ‘Janchi Guksu’, Korean Warm Noodle Soup. ‘Janchi Guksu’ means feast noodle that are usually served in a clear beef or anchovy/kelp broth.

 

‘Guksu’, wheat noodle symbolizes long and happy lives in Korean culture so it is traditionally served in special occasion such as weddings.

 

Please check our GK Recipes to find out full instruction on how to make ‘Janchi Guksu, Korean Warm Noodle Soup.'

Somyun Noodle

£3.50Price
  • Ingredients:

    Wheat flour 97%, Salt

     

    ALLERGY ADVICE: For allergens, see ingredients in bold.

    Allergy information: Prepared at a company that also processes soybean, egg, buckwheat

     

    Store in a cool, dry place.

    NEW WT: 500g

    Product of Korea

    BEST BEFORE: PRINTED ON THE PACKAGE

  • Please note that while we take every care to make sure that the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allegen information therefore you should always check product labels and not rely soley on the information presented here.

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