Somyun Noodle is made up of wheat flour and is used to make ‘Janchi Guksu’, Korean Warm Noodle Soup. ‘Janchi Guksu’ means feast noodle that are usually served in a clear beef or anchovy/kelp broth.
‘Guksu’, wheat noodle symbolizes long and happy lives in Korean culture so it is traditionally served in special occasion such as weddings.
Please check our GK Recipes to find out full instruction on how to make ‘Janchi Guksu, Korean Warm Noodle Soup.'
Wheat flour 97%, Salt
ALLERGY ADVICE: For allergens, see ingredients in bold.
Allergy information: Prepared at a company that also processes soybean, egg, buckwheat
Store in a cool, dry place.
NEW WT: 500g
Product of Korea
BEST BEFORE: PRINTED ON THE PACKAGE
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