‘Tteobokki’, spicy rice cake is one of the popular Korean street foods.

 

You will need 350g of rice cake, a cup of water, fish cake, quarter of onion and simply add this Tteobokki Seasoning Sauce to the ingredients and cook for 4 minutes over low heat.

 

Simple, Quick and delicious!

 

Please check our GK Recipes to find out full instruction on how to make 'Tteobokki.'

Tteobokki (Spicy Rice Cake) Seasoning Sauce 120g

£2.90Price
  • Ingredients:

    High Fructose Corn Syrup, Water, Tapioca Syrup, Wheat, Salt, Water, Sugar, Garlic, Red Pepper Powder, MSG (E621), Green Onion Extract, Onion Extract, Onion, Glutamic Acid, Mustard, Sesame Seeds, Disodium Inosinate (E631), Disodium Guanylate (E627), Oleoresin Capsicum, Black Pepper.

     

    ALLERGY ADVICE: For Allergens, see ingredients in bold.

    Allergy Information: Prepared at a Company that also processes Seaweed, Anchovy, Soybean

     

    NEW WT: 120g

    Product of Korea

    Store in a cool, dry place. Once opened, consume immediately or keep refrigerated.

    BEST BEFORE: PRINTED ON THE PACKAGE

  • Please note that while we take every care to make sure that the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allegen information therefore you should always check product labels and not rely soley on the information presented here.

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