‘Tteobokki’, spicy rice cake is one of the popular Korean street foods.
You will need 350g of rice cake, a cup of water, fish cake, quarter of onion and simply add this Tteobokki Seasoning Sauce to the ingredients and cook for 4 minutes over low heat.
Simple, Quick and delicious!
Tteobokki (Spicy Rice Cake) Seasoning Sauce 120g
High Fructose Corn Syrup, Water, Tapioca Syrup, Wheat, Salt, Water, Sugar, Garlic, Red Pepper Powder, MSG (E621), Green Onion Extract, Onion Extract, Onion, Glutamic Acid, Mustard, Sesame Seeds, Disodium Inosinate (E631), Disodium Guanylate (E627), Oleoresin Capsicum, Black Pepper.
ALLERGY ADVICE: For Allergens, see ingredients in bold.
Allergy Information: Prepared at a Company that also processes Seaweed, Anchovy, Soybean
NEW WT: 120g
Product of Korea
Store in a cool, dry place. Once opened, consume immediately or keep refrigerated.
BEST BEFORE: PRINTED ON THE PACKAGE
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