Chocolate coated biscuit stick.
Chocolate Cocoa Mass (Ghana Cacao Bean 100%), Sugar, Vegetable Fat (Soybean), (Sunflower oil, Palm oil, Lecithin, Vitamin E, Citric Acid (Food Acid E330), Lactose (Milk), Cocoa Preparation (Milk),Whole Milk Powder, Cocoa Mass), Lecithin (Soybean), Emulsifier (E476), Artificial Chocolate Flavour, Artificial Vanilla Flavour
Biscuit: Wheat Flour (Wheat), Sugar, Palm Shortening (Soybean), Palm oil, Palm Olein Oil, Tocopherol), Processed Butter (Milk), Butter Fat, Coconut Oil, Water, Non-Fat Milk Solids), Processed Whole Milk Powder (Milk, Whey Powder, Butter Fat, Lactose Palm Oil, Milk Cream, Sodium Caseinate, Dipotassium Phosphate, Emulsifier (E476), Artificial Milk Flavour), Whole Egg,Liquid (Egg), Sodium Phophate Tribasic, Mineral Salt (E503), Mineral Salt (E500), Salt Vanillin Artificial Condensed Milk Flavour, Papain
ALLERGY ADVICE: For allergens, see ingredients in bold.
Allergy information: Prepared at a company that also processes peanut and pork
NEW WT: 47g
Product of Korea
BEST BEFORE: PRINTED ON THE PACKAGE
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