This Black Bean Powder is made by one of the best Korean Food Company ‘Ottogi’. Korean Black Bean Sauce has a very unique taste, slightly different to Chinese Black Bean Sauce.
First, stir-fry the vegetables (you can add meat if you like) and simply add this powder with some water to create Korean Black Bean sauce! You can enjoy the sauce with rice or noodle.
Korean people call this noodle dish ‘Jja Jang Myun’. ‘Jja Jang’ means Black Bean Sauce and ‘Myun’ means Noodle. Noodle with Black Bean Sauce is one of the popular menu for Korean takeaway.
Black Bean Powder
Wheat Flour, Black Bean paste (wheat, soybean) 23%, Sugar, Salt, Black bean paste seasoning (Wheat, soybean), onion seasoning mix, mixed potato starch, vegetable oil (Palm oil, milk), Acetylated distarch adipate, Colour: E150c, Roasted onion powder, Rice flour, soy sauce powder (Soy, salt, onion, Soy seasoning (Soy, Salt, onion, beef extract, pork extract, chicken extract), hydrolyzed soybean protein.
May Contain traces of tomato, eggs, fish, molluscs and crustaceans
ALLERGY ADVICE: For allergens, see ingredients in bold.
Store in a cool, dry place.
NEW WT: 100g
Product of Korea
BEST BEFORE: PRINTED ON THE PACKAGE
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