The product makes around 2kg Kimchi.
Simply add this DIY paste to your favourite vegetable.
We would recommend to brine your vegetable and rinse thoroughly then simply add MR. KIMCHI DIY paste.
Displayed photo shows the Raddish Kimchi made with MR. KIMCHI DIY Kimchi paste.
If you want to ferment the kimchi to get more natural healthy probiotics, please leave it at room temperature for 2-3 days then refrigerate before serving.
MR. KIMCHI's DIY Kimchi Paste
Water, Garlic, Chilli Flakes, Sea Salt, Glutinous Rice Powder
Nutrition (Serving Per 100g):
Energy 76 kcal/317KJ Protein 3.6g Carbohydrates 4.8g of which Sugar 2.7g Fat 2.8g of which saturated Fat 0.52g Fibre 8.8g Salt 2.11g
Please note that while we take every care to make sure that the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allegen information therefore you should always check product labels and not rely soley on the information presented here.