The product makes around 2kg Kimchi.
Simply add this DIY paste to your favourite vegetable.
We would recommend to brine your vegetable and rinse thoroughly then simply add MR. KIMCHI DIY paste.
Displayed photo shows the Raddish Kimchi made with MR. KIMCHI DIY Kimchi paste.
If you want to ferment the kimchi to get more natural healthy probiotics, please leave it at room temperature for 2-3 days then refrigerate before serving.
MR. KIMCHI's DIY Kimchi Paste
Water, Garlic, Chilli Flakes, Sea Salt, Glutinous Rice Powder
ALLERGY ADVICE: For allergens, see ingredients in bold.
Keep Refrigerated (Ideally 0°C-5°C)
Consume within 15 days of opening
NEW WT: 330g
Product of UK
BEST BEFORE: PRINTED ON THE PACKAGE