Matsool is used to get rid of the smell of the meat or fish in order to bring better flavour in the dish.
Ginger and plum extract is present in this product.
For Fish dish (Grilled Fish, Fish Soup) – Use 3 Table Spoon
For Meat dish (Bulgogi, Stir-Fried Spicy Pork, Chicken Dishes – Use 3 Table Spoon
For Rice dish (Gimbap, Vegetable Stir-Fried Rice) – Use 1 Table Spoon
Matsool, Cooking Sauce for Marinade 410ml
Water, High Fructose Corn Syrup, Sugar, Glucose, Vinegar, Salt, Ginger Extract, Alcohol, Plum Extract, Citric Acid (E330), Malic Acid (E296), Lactic Acid (E270), Succinic Acid (E363)
ALLERGY ADVICE: For Allergens, See ingredients in bold.
NEW WT: 410ml
Product of Korea
Store in a cool, dry place. Once opened, keep refrigerated.
BEST BEFORE: PRINTED ON THE PACKAGE
Please note that while we take every care to make sure that the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allegen information therefore you should always check product labels and not rely soley on the information presented here.