This cookware is perfect when you want to have 'Dolsot Bibimbap', where mixture of stirred-fried vegetables with rice is served in roaring hot stone bowl. 

 

Glaze chilli gochujang sauce on top of the dish and enjoy!

Hot Stone Bowl

£25.90Price
  • Dry the stoneware with a towel and coat it with a thin layer of vegatable oil so the rice on the bottom becomes crispy. 

  • Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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