What is it?

Gochujang, a traditional fermented hot chili paste is a savory, sweet, and spicy  condiment made from chili powder, glutinous rice.

Gochujang has been a Korean household staple for centuries, with its first use in Korea traced to the late 18th century.

Koreans use Gochujang many times to bring extra flavours in their dishes. 

 

How to use it?

Spicy, sweet and savory flavours in Gochujang is perfect for marinating meat (Spicy Pork Bulgogi) or adding extra flavours to soups and stews.

Koreans use Gochujang in many ways - from traditional Bibimbap to mouth-watering
Sweet Chilli Sauce for Fried Chicken and more!

 

Please chek our recipe section for more delicious Korean dishes. 

Go to GK RECIPES

Gochujang, Red Chilli Paste 500g

£3.90Price
  • Ingredients:

    Corn Syrup, Red Pepper Seasoning 23.8% (Red Pepper Powder, Water, Walt, Onion, Garlic), Rice, Water, Salt, Red Pepper Powder 2.0%, Alcohol, Soybean, Soybean Powder, Glutinous Rice, Rice Flour, Koji

     

    May Contain: Cereals containing Gluten (Wheat)

    ALLERGY ADVICE: For Allergens, see ingredients in bold.

     

    NEW WT: 500g

    Product of Korea

    Store in a cool, dry place.

    BEST BEFORE: PRINTED ON THE PACKAGE

  • Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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