What is it?
Gochujang, a traditional fermented hot chili paste is a savory, sweet, and spicy condiment made from chili powder, glutinous rice.
Gochujang has been a Korean household staple for centuries, with its first use in Korea traced to the late 18th century.
Koreans use Gochujang many times to bring extra flavours in their dishes.
How to use it?
Please chek our recipe section for more delicious Korean dishes.
Gochujang, Red Chilli Paste 500g
Corn Syrup, Red Pepper Seasoning 23.8% (Red Pepper Powder, Water, Walt, Onion, Garlic), Rice, Water, Salt, Red Pepper Powder 2.0%, Alcohol, Soybean, Soybean Powder, Glutinous Rice, Rice Flour, Koji
May Contain: Cereals containing Gluten (Wheat)
ALLERGY ADVICE: For Allergens, see ingredients in bold.
NEW WT: 500g
Product of Korea
Store in a cool, dry place.
BEST BEFORE: PRINTED ON THE PACKAGE
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.