Glass Noodle is used for making ‘Japchae’, a traditional Korean noodle dish that is seasoned with soy sauce and sesame oil. Glass Noodle is made of sweet potato starch.
Please check our GK Recipes to find out full instruction on how to make ‘Japchae’, Stir-Fried Glass Noodle.
Sweet Potato starch 99.96%, Thickener (E401)
ALLERGY ADVICE: For allergens, see ingredients in bold.
Store in a cool, dry place.
NEW WT: 480g
Product of Korea
BEST BEFORE: PRINTED ON THE PACKAGE
Please note that while we take every care to make sure that the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allegen information therefore you should always check product labels and not rely soley on the information presented here.