What is it?
Frying mix is used when you want to make the batter crispier. This product has low in Gluten and it is mixed with baking powder to make the batter extra crispy.
How to use it?
Simply mix this with some water to make its batter and enjoy the sensational crispy Korean Kimchi Pancake, Seafood Pancake.
Please check our GK Recipes to find out full instruction on how to make delicious Kimchi Pancake using this mix.
Frying Mix 500g
Wheat flour 87.7%, Corn Starch, Corn powder, Baking powder (Acidity Regulators (E500, E450, E341), Emulsifier (E470a)), Salt, Roasted Rice flour, Garlic Powder, Onion powder, Black pepper
May Contain: Soya, Milk
ALLERGY ADVICE: For allergens, see ingredients in bold.
Allergy information: Prepared at a company that also processes Soya, Milk
Store in a cool, dry place.
NEW WT: 500g
Product of Korea
BEST BEFORE: PRINTED ON THE PACKAGE
Please note that while we take every care to make sure that the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allegen information therefore you should always check product labels and not rely soley on the information presented here.