Fish Sauce can bring extra flavour to the dish. It can be added in Kimchi, Soups or in dipping sauces.
Fish Sauce (Anchovy) 300ml
Anchovy (Fish) (Encrasicholina spp.) 77%, Salt 20%, Sugar 3%
ALLERGY ADVICE: For Allergens, see ingredients in bold.
NEW WT: 300ml
Product of Thailand
Store in a cool, dry place.
BEST BEFORE: PRINTED ON THE PACKAGE
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.