We call this product ‘Eomuk’, in Korean, which means Fish Cake.
Korean Fish cakes are made with processed seafood of ground white fish, wheat flour, onion, carrot etc. Full ingredients are in the product description.
You can make so many Korean dish with this product from stir-fried fish cake to fish cake soup, a clear mild soup.
Please check our GK Recipes to find out full instruction on how to make ‘Eomukguk’, Mild Fish Cake Soup.
Pollack (65%, USA, FISH), Wheat Flour (Cereals containing Gluten), Wheat Starch (Cereals containing Gluten), Carrot, Flavour Enhancer (E621), Sugar, Glucose, Soybean Oil (Soya), Salt, Leek
May Contain: Eggs, Milk, Soy, Squid, Buckwheat, Peanuts, Wheat, Mackerel, Crab, Shrimp, Pork, Peach, Tomato, Sulphurous, Walnut, Chicken, Beef and Shell (Oysters, Mussels and Abalone)
ALLERGY ADVICE: For allergens, see ingredients in bold.
Store: Keep Frozen. Do not refreeze once thawed.
NEW WT: 420g
Product of Korea
BEST BEFORE: PRINTED ON THE PACKAGE
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.