Tofu, also known as bean curd, is made with soy beans.
This creamy, silken texture tofu is a great alternative to eggs and dairy. It is a Gluten-free food.
This product has no preservatives and is firm so perfect for a delicious Kimchi Soup or to have it on its own.
Water, Soya Beans (14.6%), Isolated Soya Protein (2.4%), Acidity Regulator: E575, Firming Agent: E509
ALLERGY ADVICE: For allergens, see ingredients in bold.
Store: Keep refrigerated.
Once opened, please refrigerate unused portions in an airtight container and use within 2 days.
REMOVE FROM PACKAGE BEFORE FREEZING OR MICROWAVING.
NEW WT: 349g
Product of USA
BEST BEFORE: PRINTED ON THE PACKAGE
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.