Corn Syrup Corn syrup is a food syrup which is made from the starch of corn.
Korean people use corn syrup to soften texture of the food and enhance flavour. Tteobokki dish uses corn syrup to enhance flavour. For alternative, you can use Golden Syrup to make popular Korean street food, Tteobokki.
Corn Syrup 700g
Glucose Syrup 100% (Derived from corn)
ALLERGY ADVICE: For allergens, see ingredients in bold.
NEW WT: 700g
Product of Korea
Keep Room Temperature
BEST BEFORE: PRINTED ON THE PACKAGE
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