What is it?
Chicken Frying mix is one type of flour Korean people use for fried foods.
Korean Fried Chickens are very crispy and it is the crispiness that defines its uniqueness about Korean Fried Chicken.
As the name says, this product is already mixed with various ingredients for making frying batter extra crispy.
How to use it?
Simply mix this powder with some water to make its batter and enjoy the sensational crispy Chicken.
Please check our GK Recipes to find out full instruction on how to make Sweet Chilli Korean Fried Chicken using Chicken Frying Mix.
Chicken Frying Mix 1kg
Wheat Flour, Corn Starch, Salt, Sugar, Corn Powder, Baking Powder (Acidity Regulator (E500, E450, E341), Corn, Starch, Emulsifier (E470a)), Red Pepper Powder, Black Pepper Powder, Maltodextrin, Ginger Powder, Concentrated Garlic Powder, Mace Powder, Nutmeg Powder
ALLERGY ADVICE: For allergens, see ingredients in bold.
Allergy information: Prepared at a company that also processes Soya and Milk.
NEW WT: 1kg
Store in a cool, dry place.
Product of Korea
BEST BEFORE: PRINTED ON THE PACKAGE
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.