(V) Kimchi Pancake (Kimchi Jeon, 김치전)

This simple and delicious Kimchi pancake also referred to as kimchi Jeon is primarily made with sliced kimchi and flour batter. A great delicious vegetarian menu.

Kimchi Pancake 2.JPG

Difficulty : EASY

Cooking Time: 20 Minutes

Serving Proportion : 4 People

Ingredients

4 tsp of vegetable oil

330g of fully fermented vegan Kimchi (Sliced Chinese Cabbage)

100g of Korean pancake mix (If not using Korean pancake mix, substitute with ½ cup plain flour and ⅛ tsp salt)

200ml of water

1 tsp of brown sugar

 

Garnish

Chopped spring onion optional

Sesame seed optional

 Dipping sauce

​2 tsp soy sauce

½ tsp vinegar

¼-½ tsp Korean chilli powder (Gochugaru) optional

Here's how you do it

  1. Mix fully fermented Kimchi and with Korean pancake flour (or flour substitute) in a bowl

  2. Add water and brown sugar in the mix and mix well

  3. Heat a large frying pan over medium heat with 2 tsp of vegetable oil and spread out batter thinly and fry half of well mixed pancake batter for 3 minutes

  4. Using a food turner, flip the pancake mix until the other side is properly cooked

  5. Place pancake on a plate, sprinkle with chopped spring onion and sesame seed (optional) and serve with soy dipping sauce.

 

Repeat with remaining oil and batter and serve with soy dipping sauce.

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