INSPIRATION

Here are some useful information about Korean foods that you may want to know about. 

kimchi
KIMCHI, WHAT IS IT?

Kimchi is a Traditional Korean Fermented Vegetable, which is supposed to be naturally fermented.

Korean BBQ
HOW TO ENJOY
KOREAN BBQ

Simply spread Ssamjang (Mix of Soybean Paste and Chilli Paste with toasted sesame oil and garlic) on lettuce and wrap around grilled meat, seafood or even vegetables.

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KOREAN SIDE DISHES

Sometimes people who visit Korean restaurants are surprised to see that small dishes are served with their meal that they hadn't ordered. These small side dishes are called ‘Banchan’.

DIFFERENT TYPES OF KIMCHI

When people hear the word 'kimchi', they usually think of cabbage kimchi, which is the most common type of kimchi.

There are actually more than 300 kinds of kimchi that can be made using various vegetables including cucumber, radish, and perilla leaf.

Here are the most popular five in Korea.

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