Here are some useful information about Korean foods that you may want to know about.
KOREAN SIDE DISHES
Sometimes people who visit Korean restaurants are surprised to see that small dishes are served with their meal that they hadn't ordered. These small side dishes are called ‘Banchan’.
DIFFERENT TYPES OF KIMCHI
When people hear the word 'kimchi', they usually think of cabbage kimchi, which is the most common type of kimchi.
There are actually more than 300 kinds of kimchi that can be made using various vegetables including cucumber, radish, and perilla leaf.
Here are the most popular five in Korea.